Kendall Jenner

Solstice Nights Get Spicy with Kendall Jenner’s 818 Tequila Bar Tour

In celebration of the summer solstice, Kendall Jenner’s 818 Tequila launches its festive “Sip Into Summer” bar crawl across Lower Manhattan starting Friday, June 20. This curated event features exclusive tequila cocktails at handpicked bars in West Village, Nolita, FiDi, and the Lower East Side. With drinks like Spicy Watermelon Margaritas and the bold “Spicy Solstice,” the crawl invites New Yorkers to welcome the longest day of the year with flair. A playful mix of glamour, flavor, and sunshine, the event turns ordinary happy hours into a spirited summer affair.

🔸 Story Highlights: Read Box

  • What: “Sip Into Summer” 818 Tequila Bar Crawl

  • When: Starts Friday, June 20, runs through the weekend

  • Where: Bars across West Village, Nolita, East Village, FiDi, Lower East Side

  • Featured Cocktails: Spicy Watermelon Margarita, 818 Daisy, Tequila Mule, Spicy Solstice

  • Price Range: $12–$22

  • Purpose: Celebrate the summer solstice with themed drinks and happy hour specials

As the summer solstice rolls in on June 21 — promising the longest day of the year — New York City is preparing to toast the season in signature style. With temperatures rising and daylight stretching well into the evening, a timely event is stepping into the spotlight: Kendall Jenner’s 818 Tequila has announced an immersive bar crawl experience across Lower Manhattan, perfectly timed to kick off the first official weekend of summer.

Titled “Sip Into Summer,” the series starts on Friday, June 20 and continues through the weekend, offering sun-seekers and cocktail lovers a curated taste of tequila-based indulgence. The crawl blends iconic historic taverns, buzzy wine bars, and trendy neighborhood spots under one tequila-fueled banner.

Celebrating Summer, One Cocktail at a Time

What better way to welcome the sunshine season than with a chilled margarita in hand and a tour of some of Manhattan’s most vibrant bar scenes? That’s the essence behind this spirited campaign by 818 Tequila, which invites locals and tourists alike to explore Lower Manhattan through the lens of handcrafted tequila drinks.

From a classic spicy margarita to the creatively named “Spicy Solstice,” the offerings are as festive as the occasion itself. Even those who typically steer clear of bar crawls might find this one hard to resist — not just because of its celebrity backing, but for the inventive flavors and neighborhood energy it celebrates.

A Toast to Iconic NYC Bars

Among the standout destinations is the legendary White Horse Tavern, a West Village institution known more for literary history than tequila — until now. Here, a refreshing cucumber margarita will be on the menu, priced at $17.

Meanwhile, Blue Haven South in FiDi will serve up the 818 Daisy, a citrus-forward cocktail with a hint of liqueur, available for a modest $12. Elsewhere, St. Tropez Wine Bar — better known for Provençal wines — is getting into the tequila spirit with their limited-edition “Spicy Solstice” cocktail, tailor-made for this event.

Where to Find the Summer Buzz

The crawl stretches across key downtown neighborhoods, giving bar-goers the flexibility to either follow the mapped route or stick to their local favorites. Here’s the full list of participating venues:

West Village:

  • Arthur & Sons, 38 Eighth Ave

  • White Horse Tavern, 567 Hudson St

  • Lume, 259 W 4th St

  • St. Tropez Wine Bar, 304 W 4th St

Nolita:

  • Beyond the Pale, 53 Spring St

East Village:

  • Sweet Linda, 9 Second Ave

FiDi:

  • Blue Haven South, 121 Fulton St

Lower East Side:

  • Bar Belly, 14 Orchard St

  • Pardon Me, 162 Orchard St

Each bar will feature exclusive tequila cocktails ranging between $12 and $22, all featuring the signature agave profile of 818 Tequila.

Celebrity Brands Meet Local Flavor

While many celebrity liquor brands come and go, 818 Tequila has steadily carved out a space in the market with creative promotions and high-visibility collaborations. This bar crawl blends marketing with experience, offering a chance for New Yorkers to engage with the brand in a social, laid-back setting. And whether you’re team spicy or citrusy, there’s a drink waiting to match your mood.

With extended daylight, loosened workday routines, and a thirst for post-pandemic celebration still in the air, this event taps directly into the city’s seasonal vibe. It’s less about bar-hopping for the sake of it and more about experiencing the city’s downtown character — glass by glass, sunset by sunset.

As the city embraces the official start of summer, the 818 Tequila crawl serves not only as a drink tour but as an invitation to slow down, step out, and sip into the season.

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Party Turns Perilous as Mega-Yacht Crashes on the Hudson in Manhattan

A cheerful river cruise turned chaotic when a mega party yacht, carrying nearly 400 guests, struck a Hudson River dock near West 130th Street on Saturday afternoon. The sudden crash, reported around 4:15 p.m., left nearly a dozen passengers injured and forced emergency responders into swift action. The vessel was later towed to a southern dock at West 125th Street. While the cause remains uncertain, the incident has raised fresh questions about river safety. As of press time, Mayor Eric Adams had not issued any public comment.

📌 STORY HIGHLIGHTS

  • Large party yacht carrying approximately 400 passengers struck a dock on Manhattan’s Hudson River.

  • Incident occurred around 4:15 p.m. near West 130th Street.

  • Nearly a dozen people sustained injuries during the crash.

  • The FDNY towed the yacht to a southern dock at West 125th Street.

  • The cause of the collision is still under investigation.

  • Mayor Eric Adams had not publicly commented as of 6:05 p.m.

  • Condition of the yacht and extent of damage remain unknown.

A festive evening on the Hudson River turned into a scene of chaos and concern on Saturday when a massive party yacht, reportedly carrying around 400 people, collided with a dock along Manhattan’s west side. The accident, which occurred just after 4:15 p.m., prompted an immediate emergency response and left nearly a dozen individuals injured.

According to information released by the New York City Fire Department (FDNY), the yacht had been navigating along the Hudson River when it unexpectedly struck the dock at West 130th Street. The jolt of the impact reportedly caused confusion and panic among passengers aboard the vessel, many of whom were gathered for a weekend celebration.

First responders arrived swiftly at the scene following an emergency call. FDNY personnel worked quickly to assess the situation and provide aid to those injured. While the exact nature of the injuries has not been officially detailed, authorities confirmed that several people required medical attention.

After stabilizing the situation, fire department crews coordinated the towing of the yacht to a secondary docking location further south at West 125th Street. The reasons behind the crash—whether mechanical error, navigational misjudgment, or another factor—remain under investigation. The yacht’s current operational status and any potential structural damage have yet to be disclosed.

As of 6:05 p.m., no public statement had been made by New York City Mayor Eric Adams regarding the accident. While city officials are expected to comment once further details become available, the incident has already sparked discussions about safety protocols on large recreational vessels, particularly those carrying hundreds of guests within city limits.

The Hudson River, often bustling with ferries, private boats, and leisure cruises, is no stranger to maritime activity. However, incidents involving such a large number of passengers are rare and typically draw close scrutiny from both city agencies and coast guard officials.

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Dole Whip Reinvents Itself to Bring Back Disney Magic at Home

After facing sharp criticism in 2023 for its failed freezer version, the beloved Dole Whip—Disney’s iconic pineapple soft-serve—returns with a newly reimagined recipe. Once dismissed for its icy texture and dull flavor, the dessert now promises a smoother, fruit-first formula available in Pineapple and Mango. Dole’s refreshed release, now dairy- and gluten-free, aims to capture the charm of the original park favorite in a freezer-friendly form. Packaged in single-serve cups, this sweet revival tempts fans nationwide with a fresh taste of tropical delight—beyond the gates of Disney.

STORY HIGHLIGHTS

  • Dole’s 2023 freezer-aisle version of its classic treat fell short of expectations

  • Customers complained of icy texture, muted flavor, and lack of visual appeal

  • Revamped Dole Whip now features fruit purée as its main ingredient

  • New versions available in Pineapple and Mango—both dairy-free and gluten-free

  • Sold in 3.6 oz four-packs at $6.99 and eight-packs at Costco

For many Disney World visitors, the memories aren’t just made on roller coasters or in front of Cinderella’s Castle—they’re also found in the flavors that define the park. Whether it’s the unmistakable crunch of fresh popcorn on Main Street, a Mickey-shaped waffle at breakfast, or the global cuisine tucked away in Epcot’s World Showcase, Disney dining has long been part of the magic.

But one treat has transcended the boundaries of nostalgia and become something of a legend in its own right: the Dole Whip. This frosty pineapple soft-serve has achieved cult status, drawing lines of fans who swear by its creamy, tropical refreshment. And when, in 2023, the brand launched a retail version of the dessert to bring a taste of that enchantment to homes nationwide, expectations were sky-high.

Unfortunately, the result didn’t quite live up to the hype.

The Frozen Misstep of 2023

When the first packaged Dole Whip hit freezer aisles, it came with the promise of Disney magic at home. But without the charm of being served in the sun-drenched park, the frozen dessert fell flat. Fans took to forums like Reddit to vent their disappointment. The treat, they said, was more icy than creamy, with flavor that felt watered down and a color that leaned gray rather than golden.

“Stay away!” warned one Reddit user in a widely upvoted thread, encapsulating the sentiment of many. While the idea had potential, execution failed to deliver the creamy swirl and bright tang people associated with the original.

Learning from the Flaws

Two years later, Dole Packaged Foods has returned to the drawing board. Acknowledging the criticism and eager to win back disappointed fans, the company has overhauled its recipe.

“We worked hard to deliver a recipe that captures the flavor and texture people expect from Dole Whip,” said Orzse Hodi, President of Dole Packaged Foods US. “Now, we are bringing Dole Whip to freezers everywhere for fans to enjoy anytime, anywhere.”

The New and (Hopefully) Improved Formula

This new version of the Dole Whip leads with fruit purée—placing real pineapple and mango at the forefront of both flavor and texture. The result, according to Dole, is a velvety soft treat closer in consistency and taste to the theme park original.

The product is now available in two flavors: the classic Pineapple and a tropical Mango alternative. Both versions are dairy-free and gluten-free, broadening the appeal to health-conscious consumers and those with dietary restrictions.

Each Dole Whip comes in a 3.6-ounce single-serve cup. Four-packs are priced at $6.99 and are rolling out at major retailers, while larger eight-packs can be found at select Costco locations.

A Taste of Disney at Home

Still, one question remains: can a treat eaten at the kitchen table replicate the joy of savoring it under the Florida sun, music drifting by, and Cinderella Castle peeking over the horizon?

For some die-hard fans, no retail product will ever compete with the experience of enjoying Dole Whip within the Disney parks. But for others, the chance to grab a spoonful of sweet, tropical nostalgia from the comfort of home may be the next best thing—especially as vacation planning looms.

And for families counting down the days until their next trip to Orlando, this newly formulated Dole Whip might just serve as a delicious placeholder. A small taste of summer, packed in a cup, waiting patiently in your freezer.

While nothing may fully replicate the joy of enjoying a Dole Whip beneath Florida’s sunshine, Dole’s newly revamped frozen version offers a promising step toward capturing that magic at home. With improved texture, real fruit purée, and a nod to its Disney origins, the updated dessert may finally satisfy fans who were left disappointed. Whether it becomes a household favorite or simply a nostalgic bite, Dole Whip’s latest comeback proves that even iconic treats deserve a second chance.

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Dalyce Curry, 95, perished in the Eaton Fire that ravaged Altadena, CA

A life touched by the shimmer of old Hollywood came to a quiet, tragic end as 95-year-old Dalyce Curry — known to loved ones as “Momma Dee” — perished in the deadly Eaton Fire that tore through Altadena. Once a graceful extra in films like The Ten Commandments and Lady Sings the Blues, Curry’s vibrant past vanished in flames, along with cherished family mementos. Her story blends glamour, grit, and grief — and leaves behind one untouched relic: a vintage Cadillac that somehow survived where nothing else did.

STORY HIGHLIGHTS

  • Dalyce Curry, 95, perished in the Eaton Fire that ravaged Altadena, CA

  • Known as “Momma Dee,” she was admired for her style, resilience, and spirit

  • Appeared in The Ten Commandments, Lady Sings the Blues, The Blues Brothers

  • Mentored by Madame Sul-Te-Wan, the first Black woman to sign a film contract

  • Was dropped off at home hours before fire reached her neighborhood

  • Her home and all belongings were lost, except for her vintage 1981 Cadillac

  • Remembered for her positivity: “Nothing is as bad as it seems, even at its worst”

To her family and those who knew her, Dalyce Curry was not simply a grandmother or a neighbor — she was “Momma Dee,” a vibrant soul who lived her 95 years with flair, elegance, and quiet determination. When fire swept through Altadena last week during the devastating Eaton Fire, it took with it not just a home, but nearly a century of living history.

Born in 1929 in Little Rock, Arkansas, Curry was a product of her time and also far ahead of it. From the start, she carried a personality far too large for the narrow expectations often placed on Black women in early 20th-century America. As her granddaughter and namesake Dalyce Kelley put it, “My grandmother still wore her big hair, glasses, nails, painted makeup. She was just fabulous, period.” And that fabulousness, it seems, never dimmed.

Drawn by dreams of the entertainment world, Curry eventually settled in Los Angeles, where she pursued opportunities in Hollywood—not as a headliner, but as someone who lived in the proximity of its magic. She backed up jazz legend Pearl Bailey on stage, danced as an extra in Cecil B. DeMille’s epic The Ten Commandments, and appeared alongside Diana Ross in Lady Sings the Blues. Her granddaughter recalls her grandmother’s pride in every small appearance. “It was a small part, but we were big proud,” Kelley said.

Perhaps more important than her film credits was the mentorship Curry received early in her Los Angeles journey. At a beauty salon in the 1950s, she met Nellie Crawford—known professionally as Madame Sul-Te-Wan—the first Black woman to sign a contract with a U.S. film studio. Crawford, seeing a spark in Curry, took her under her wing and proclaimed her a “goddaughter.” From that moment, Curry’s place in the fringes of Hollywood history was sealed.

But life was never only about the stage. In her later years, Curry trained and worked as a nurse, offering care to patients in convalescent homes and private households across Los Angeles. She chose to use her maiden name professionally, carrying a piece of her identity into every chapter of her life. She raised one son and later became the beloved matriarch to a family that included seven grandchildren and many great-grandchildren.

Her final hours came quietly but tragically. On the night of her death, she had just returned from a hospital visit after experiencing dizziness. Kelley drove her home around 11:30 p.m., and while flames from the Eaton Fire glowed in the distance, the power in her neighborhood was on, and there were no warnings to evacuate. Kelley, trusting that all was calm, dropped her grandmother off and promised to check in.

Hours later, that sense of calm was shattered. A flurry of messages on the neighborhood text chain began flooding Kelley’s phone around 5:30 a.m., asking if her grandmother had gotten out safely. Rushing back to Altadena, Kelley found roads blocked by police and learned from officers that her grandmother’s cottage had burned to the ground.

The next few days were agonizing. Kelley searched through shelters, hoping for news. Four days later, the Los Angeles Coroner’s Office confirmed the worst: Curry was one of at least 25 victims who perished in the fire.

Among the ashes, almost nothing remained. Generations of family photographs, mementos, letters, and keepsakes were all destroyed. But one object survived untouched: a midnight blue 1981 Cadillac Fleetwood Brougham. The car hadn’t run in years, but Curry had cherished it. She often spoke of fixing it up and renting it out to film productions seeking authentic 1980s props. In a strange twist of fate, that dream still sits quietly intact.

Kelley says her grandmother’s spirit endures—not only in family memories but in the example she left behind. “She had this light, this strength,” Kelley said. “And she always told us, ‘Nothing is as bad as it seems, even at its worst.’”

It’s a mantra that resonates especially now, as families across Southern California mourn loved ones and face the monumental task of rebuilding. For Kelley and her family, the loss is personal, but the message remains universal.

Dalyce Curry’s life was a quiet testament to perseverance, grace, and untold stories behind Hollywood’s golden lights. Though she never headlined a marquee, her journey through film, music, and caregiving reflected a deep strength and vivid character. Her tragic death in the Eaton Fire is a stark reminder of the unpredictable force of nature—and the fragile threads that tie us to our past. As her family mourns, the memory of “Momma Dee” lives on, not in fame, but in the quiet.

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City Escapes with Sand and Surf: Explore New York City’s Best Public Beaches

As summer unfolds across New York City, a quieter rhythm begins to echo beyond the skyscrapers—one carried by waves, boardwalks, and seagull calls. With eight public beaches stretching across the boroughs, NYC turns into an unexpected coastal retreat. From the bustling charm of Coney Island to the tranquil sands of South Beach, these sun-kissed escapes promise salty air, sea breezes, and vibrant moments. Easily accessible by subway, ferry, or bus, the city’s shorelines invite everyone to trade noise for nature and discover where summer truly lives.

STORY HIGHLIGHTS

  • NYC has 5 public beaches within city limits, plus private options

  • Each borough offers unique shoreline experiences

  • From surfing at Rockaway to fishing at South Beach, summer is on

  • Subway, ferry, and buses make these spots easy to reach

  • Perfect for families, solo visitors, or weekend escapes

As temperatures rise and New Yorkers shed their coats for sunglasses and flip-flops, one thing becomes clear—summer has settled in over the five boroughs. And while New York City is a cultural and culinary powerhouse year-round, there’s something timeless and thrilling about the way the city transforms during beach season.

Yes, despite its towering skyline and packed avenues, New York is also home to a coastline rich with sandy retreats. Whether you’re craving a classic boardwalk, a relaxed ocean breeze, or a ferry ride with spectacular views, there’s a beach nearby with just what you need.

Rockaway Beach (Queens): Surf Meets City

When you picture a surfer riding a wave, Queens may not come to mind. But Rockaway Beach has changed that perception over the years. Stretching as the longest urban beach in New York City, the Rockaways offer designated surfing zones that attract wave riders from across the boroughs.

But it’s not just about catching the perfect swell. The beach also features an inviting boardwalk filled with food stalls, playgrounds, and sports courts. Its lively spirit makes it a top pick for families and solo beachgoers alike. Even the journey there is scenic—hop on an NYC Ferry from Manhattan, and you’ll be treated to a panoramic water tour en route.

Coney Island Beach (Brooklyn): Nostalgia by the Shore

For generations of New Yorkers and tourists, Coney Island has symbolized the ultimate city-side beach escape. While the waters may not be the calmest, the real draw lies in its unmistakable atmosphere: historic amusement park rides like the Cyclone and Wonder Wheel, fried dough and hot dogs on the boardwalk, and the electric hum of summer fun.

Whether you’re strolling the length of the wooden planks or testing your courage on roller coasters, Coney Island is more of an experience than a destination. And thanks to the convenience of the NYC subway, getting there is as easy as swiping a MetroCard.

Jacob Riis Park (Queens): Where the People Gather

Nestled between Fort Tilden and the Rockaways, Jacob Riis Park is affectionately known as “The People’s Beach.” It’s a throwback in the best sense—lined with Art Deco architecture and a wide boardwalk that seems to stretch forever.

More laid-back than its Brooklyn counterpart, Riis Park attracts a diverse, inclusive crowd. It’s also a hot spot for the LGBTQ+ community, especially around the iconic Riis Beach Co area, where music, food vendors, and curated retail pop-ups create a beachside marketplace feel. While it may take a subway and bus combo to get here, the payoff is in the laid-back ambiance.

Orchard Beach (Bronx): The Riviera of New York

Far from the skyscrapers of Midtown, the Bronx offers a beach that many call its hidden treasure. Orchard Beach, the borough’s only public shoreline, is a crescent-shaped, man-made strip of sand nestled within Pelham Bay Park.

With calm waters, a promenade, basketball and volleyball courts, picnic spaces, and shaded playgrounds, Orchard Beach was designed with families in mind. It carries the nickname “The Riviera of New York”—a nod to its design and cultural relevance. After your beach day, you’re also close to City Island, where seafood shacks, marinas, and galleries complete the day’s adventure.

South Beach (Staten Island): A View with a Breeze

Just a ferry ride from Manhattan, Staten Island’s South Beach is perfect for those looking to unplug without leaving the city. With clear views of the Verrazzano-Narrows Bridge and a long boardwalk stretching alongside calm waters, this beach is as scenic as it is relaxing.

What makes South Beach stand out is its variety: bike paths, jogging trails, bocce courts, and even the Ocean Breeze Fishing Pier—one of the city’s most popular spots for anglers. There’s also a peaceful park area with chess tables and shady benches that make it a favorite for older visitors. And yes, the Fountain of Dolphins remains a must-see for every beachgoer.

City Sand, Borough Bliss

New York may not seem like a traditional beach town, but its shoreline tells a different story. From the iconic thrills of Coney Island to the gentle hush of Orchard Beach, each borough offers its own version of summer escape. And with public transit making most beaches accessible in under two hours, the sun and surf are never out of reach.

So whether you’re in it for the waves, the food, the quiet, or the people—there’s a stretch of sand with your name on it. Grab your towel, load your MetroCard, and follow the shoreline. New York’s beach season is wide open.

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André Sennwald: Rediscovering the Critic Who Challenged Golden Age Illusions

In a fleeting but fierce flash of brilliance, New York Times critic André Sennwald emerged during a restless chapter in cinema history—when sound had just settled, Technicolor was rising, and the iron hand of the Hays Code began silencing silver screen boldness. At just 27, Sennwald defended daring directors like Josef von Sternberg and praised performances that dared to disturb. In under two years, he crafted over 300 sharp, stylish reviews—biting, bright, and bold—before his sudden death left a silence critics still feel. His fearless voice remains cinema’s lost echo.

STORY HIGHLIGHTS

  • Appointed as New York Times film critic in October 1934 at age 27

  • Died in January 1936, likely by suicide; left behind 300+ published works

  • Defended The Devil Is a Woman despite its near-universal critical dismissal

  • Critiqued Hollywood’s submission to the Hays Code censorship regime

  • Praised auteur-led films and highlighted early works of Hitchcock and Vertov

  • Revered comedians like W.C. Fields for their philosophical depth through humor

  • Saw cinema as a medium evolving in multiple artistic directions at once

Every so often, a look into the past unexpectedly illuminates not only the forgotten names of history but the art they so passionately observed. The recent screening of Josef von Sternberg’s 1935 film The Devil Is a Woman prompted one such rediscovery—a brief, brilliant voice from early American film criticism whose impact was as sharp as it was fleeting: André Sennwald.

Curiosity about how The Devil Is a Woman was first received led to the New York Times archive, where a perceptive and unusually daring review stood out. The byline? André Sennwald—a name rarely mentioned in modern film circles. But further reading revealed a startling fact: Sennwald had been appointed the Times‘ lead film critic in 1934 at just 27 years old and died tragically a little over a year later in early 1936, at only 28. The cause was gas inhalation from a stove, and though never officially ruled a suicide, the suggestion lingered.

And yet, in that short span—just 16 months—Sennwald produced more than 300 published pieces. His rhythm was relentless, often writing four reviews a week plus a longer Sunday column. But what truly sets his work apart isn’t the volume—it’s the depth, courage, and foresight.

Sennwald’s career unfolded during a moment of rapid cinematic transformation. Talking pictures were still relatively new—The Lights of New York, the first all-talking feature, had premiered just six years earlier—and Hollywood was adapting fast. In June 1935, when the first full Technicolor feature, Becky Sharp, was released, Sennwald marveled at its visual boldness, though he didn’t overlook its narrative shortcomings.

“Dramatically tedious,” he wrote, “and incredibly thrilling.”

But the most profound shift during his tenure was not technological. It was ideological. In 1934, pressure from Catholic organizations—most notably the Legion of Decency—led to a crackdown on film content. The Hays Code, which had floated ambiguously for years, was suddenly being enforced with surgical strictness. Joseph Breen, appointed as chief censor, was granted sweeping authority to approve, rewrite, or ban any film script.

Sennwald watched this happen in real time and chronicled the fallout with precision and concern.

“The campaign gained amazing velocity and in a brief period had been so effectively publicized that it swept the country and shook the film city to its foundations,” he reported in early 1935.

Studios, fearing federal censorship, began bowdlerizing finished films and revamping production slates. In an interview with director Ernst Lubitsch, Sennwald captured the unease in Hollywood.

“We will be crippled in our artistic efforts to present a candid and accurate view of life,” Lubitsch warned.

And Sennwald agreed. He observed how the Hays Code did not simply encourage moral restraint but actively discouraged engagement with contemporary reality. The result, he lamented, was a new wave of films that retreated into nostalgia, glamorized patriotism, and—perhaps most troublingly—whitewashed history.

One example that drew his ire was the Civil War drama So Red the Rose, which he described as showcasing

“such moments as the enthusiastic cheering of the slaves when their master goes off to fight their liberators.”

Another was Red Salute, an anti-Communist romance starring Barbara Stanwyck, which Sennwald savaged with satire.

“If they persist in their un-American activities,” he wrote of student activists, “not only will Miss Barbara Stanwyck deny them her allegorical caresses but Mr. Robert Young will punch their noses.”

Sennwald’s biting wit did not come from a place of bitterness but rather from disappointment in a system with so much potential. He loved cinema deeply and believed it capable of more. The problem, he contended, was Hollywood’s reliance on studio-mandated formulas—stories reworked to flatter stars, dialogue diluted by committee, and scripts passed through too many hands to retain any singular voice.

He championed instead an early form of auteur theory, emphasizing collaborations where writer and director shared a vision. He praised works like The Informer and It Happened One Night, citing the fruitful alliances of Ford and Nichols, Capra and Riskin.

Still, Sennwald wasn’t blind to the brilliance that the studio system could deliver when all its parts worked in harmony. He celebrated the rise of screwball comedies, elaborate musicals, and grand literary adaptations. He recognized that the maturing technical sophistication of cinematographers, production designers, and editors was building a uniquely American cinematic vocabulary—even if bound by regulation.

His tastes stretched beyond Hollywood. He praised British filmmaker Alfred Hitchcock—then not yet a household name in the U.S.—for his deft thrillers The Man Who Knew Too Much and The Thirty-Nine Steps.

“Possessing one of the most gifted cinema brains in the world,” Sennwald wrote, “he is content to expend his talent on such unpretentious matters as espionage and detective mystery.”

He admired the innovative structure of Dziga Vertov’s Three Songs About Lenin, calling it

“a trailblazing document of vast importance to the art of the cinema.”

Comedy, too, held philosophical weight in his eyes. He saw W.C. Fields not merely as a clown, but as a truth-teller about human frustration.

“Mr. Fields traffics in high and cosmic matters relating to man’s eternal helplessness,” he wrote. “The great clowns intuitively grasp the relation between the mask of comedy and the mask of tragedy.”

Perhaps his most profound reckoning came through his engagement with Josef von Sternberg. Sennwald recognized Sternberg as a visionary director whose obsession with style often overpowered conventional narrative. The Scarlet Empress, he argued, was both a failure and a masterpiece.

“Hysterical, confused and incoherent,” he admitted, but also “the most interesting failure of the year.”

By contrast, Sennwald saw The Devil Is a Woman as a triumph. Its unapologetic portrayal of female sexual autonomy, embodied by Marlene Dietrich, was unlike anything Hollywood had produced.

“Sternberg makes a cruel and mocking assault upon the romantic sex motif which Hollywood has been gravely celebrating all these years,” Sennwald wrote, recognizing it as both critique and celebration of cinema itself.

He also acknowledged how isolated he was in this view.

“It is with no pride whatsoever that I say that I appear to be the only film reviewer in America who doesn’t consider Josef von Sternberg a charlatan.”

Seven months later, he was gone. He missed the dawn of a new cinematic age: Modern Times, Bringing Up Baby, Stagecoach, and Citizen Kane—films he would have likely embraced, analyzed, and perhaps even helped shape with his writing. The studio machine moved forward, faster than ever, often chewing up what stood in its way. But sometimes, one voice breaks through.

André Sennwald was one of those voices—brief, brilliant, and impossible to ignore.

André Sennwald’s brief but blazing contribution to film criticism captured a rare moment when Hollywood was on the brink of transformation—both artistically and politically. His fearless voice, unafraid to challenge censorship, expose studio pretenses, or champion cinematic artistry, remains a powerful reminder of what criticism can achieve. Though his career was tragically short, his clarity, conviction, and critical brilliance left a legacy far greater than his years. In revisiting his work, we uncover not just lost reviews—but a lost conscience of Hollywood’s golden age.

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From Soup to Stew, These Winter Meals Spark Matariki Joy

As winter nights grow longer and colder, kitchens become the heart of the home once more. From slow-cooked pulled pork to plant-based bourguignon, Great USA News’s archive unfolds a table of warmth, ease, and flavour. These handpicked winter recipes promise comfort without the kitchen fuss—bringing classic family dishes, hearty soups, and one-pan wonders to life. With simple steps and soulful results, each plate is a humble celebration of cold-weather cravings. For every cook seeking cosy meals with little effort, this collection delivers warmth by the spoonful and joy by the bite.

📌 STORY HIGHLIGHTS: READ BOX

  • Pulled Pork (Slow Cooker): A 20-minute prep leads to a tender 8-hour cook—maximum flavor, minimal effort.

  • Boil Up: Chef Cameron Petley’s ancestral dish, passed through generations.

  • Smoky Beans (Slow Cooked): Nadia Lim’s ode to dried beans, outshining the canned variety.

  • Pea, Spinach & Tarragon Soup: Crisp bacon and yogurt flatbreads offer a flavour-packed twist.

  • Not-Beef Bourguignon: Alby Hailes’ vegan-friendly stew uses mushrooms, soy, tomato, and Marmite.

  • Pumpkin Soup, Reinvented: Sam Parish solves the “kids love bread more than soup” problem.

  • Beef & Mushroom Stew: With cheddar, sourdough croutons, and fried onions—it’s a winter triumph.

  • Corned Beef Comeback: Jess Daniell breathes new life into a 90s classic using herbs and oranges.

  • Everything Soup: Big, hearty, and built for leftovers.

  • One-Pan Lamb Lasagne: A faster, smarter version of a comfort food classic.

As winter settles in and daylight becomes a fleeting visitor, many of us find ourselves gravitating toward the familiar comfort of a hearty home-cooked meal. There’s something deeply restorative about the aromas wafting through a warm kitchen, the slow simmer of ingredients blending together, and the rich satisfaction that only a winter dish can deliver.

Great USA News has dug into its archives to bring back a lineup of tried-and-tested recipes that are tailor-made for cold evenings. Whether you’re looking for a modern take on nostalgic flavors or a one-pot miracle that works while you’re away, this collection offers a little something for everyone. Here’s what stands out from the culinary trove.

Slow Cooker Comforts Without the Hassle

For many, the idea of slow cooking suggests patience, planning, and flavor that builds over hours. The Slow Cooker Pulled Pork ticks all those boxes—with only 20 minutes of hands-on work. Once the prep is done, the cooker takes over, allowing you to return to a hot, tender pork meal at the end of your day. It’s the epitome of set-it-and-forget-it cooking.

A Taste of Family History

Then there’s Boil Up, a traditional Māori dish with deep personal roots for Chef Cameron Petley. For him, it’s not just a recipe—it’s a memory, a family legacy that carries generations of comfort. It serves as a reminder that the heart of cooking lies not only in ingredients but in shared experience.

From Pantry to Plate—Smoky Beans, Done Right

Nadia Lim’s Slow-Cooked Smoky Beans offer an elegant solution for those who stock up on pantry staples. This dish turns humble dried beans into a deeply satisfying meal. Forget canned alternatives—this method draws out their natural flavor while delivering a texture that’s hard to beat.

Soups That Actually Satisfy

Soup doesn’t have to be a side act. With Pea, Spinach and Tarragon Soup, you’re looking at a complete dish layered with brightness and depth. The crispy bacon adds a savory hit, and the yogurt flatbreads make it substantial enough to stand on its own.

Sam Parish’s New Take on Pumpkin Soup also deserves attention. Every parent knows the frustration of kids reaching for more bread than soup. Parish flips that script with a version of the dish that wins the kids over—one spoon at a time.

Meat and Mashups—Reimagined for Today

Not everyone wants meat at the center of the plate, and that’s where Not-Beef Bourguignon comes in. Alby Hailes has recreated the French classic using mushrooms, soy, tomatoes, and Marmite. The result? A stew that delivers the deep umami satisfaction you’d expect from beef, but without it.

Meanwhile, Beef and Mushroom Stew by Kelly Gibney caters to the traditionalists. But don’t be fooled—this isn’t just meat and gravy. Topped with sourdough croutons, fried onions, and melted cheddar, it adds crunch, contrast, and richness in every bite.

Old Favorites, New Twists

Corned beef may evoke 90s nostalgia—or 90s regret. But Jess Daniell’s version redeems the canned classic with a refreshing blend of herbs and citrus. It’s proof that forgotten recipes can find their way back to relevance with a few thoughtful updates.

Everything Soup, as the name suggests, takes in all your leftovers and turns them into a symphony of flavor. It’s practical, wholesome, and endlessly adaptable—ideal for a big batch you can revisit throughout the week.

Fast Food (The Good Kind)

For those craving layered, baked comfort but not the effort, One-Pan Lamb and Fennel Lasagne might be the answer. This version throws out the time-consuming prep and bakes everything together in one dish. The result is both streamlined and satisfying—perfect for weeknight indulgence without the drama.

The Warmth Behind Every Bite

As winter deepens, these recipes remind us that nourishment isn’t just about calories—it’s about connection, comfort, and culture. From slow-cooked pork to reinvented stews and soul-soothing soups, RNZ’s archive is filled with meals that meet the moment. Whether you’re chasing tradition or exploring something new, these dishes provide the warmth we all crave when the world outside turns cold.

In the heart of winter, food becomes more than nourishment—it becomes comfort, connection, and culture. Great USA News’s curated selection of winter recipes, from traditional Māori dishes to modern one-pan wonders, reflects a season of warmth and simplicity. As Matariki brings reflection and renewal, these humble yet flavourful meals offer a timely reminder: the best moments often begin at the dinner table, with slow-cooked care and shared delight.

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From Fried Chicken to Lasagna: Chef John’s Comfort Food Comeback

In a world racing toward the new, Chef John takes a thoughtful pause—revisiting America’s most beloved comfort foods with sharp skill and simple grace. From golden buttermilk fried chicken to hearty meatloaf, tender meatballs, and Sunday sauces rich with tradition, each dish speaks of home, warmth, and flavor. With easy steps and familiar ingredients, his recipes blend tradition and taste, delighting palates without pretension. These humble yet satisfying meals return with a gentle twist—wholesome, heartfelt, and ready to win hearts all over again.

STORY HIGHLIGHTS

  • Chef John’s fried chicken is marinated in tangy buttermilk with 11 spices before frying.

  • His meatloaf uses fresh, finely chopped vegetables and a light hand for perfect texture.

  • Italian meatballs skip pan-frying and go straight into the oven, saving time and cleanup.

  • Lasagna is built on a foundation of double meat and rich cheese filling.

  • Sunday pasta sauce simmers for hours with tender meats and bold seasoning.

  • Mississippi short ribs are seasoned from scratch and served over mashed potatoes.

  • Smothered pork chops deliver southern comfort over rice or mashed potatoes.

In kitchens across America, the scent of fried chicken, slow-cooked meats, and bubbling tomato sauces often signals more than just mealtime—it’s a reminder of home, warmth, and tradition. These dishes, known collectively as comfort food, vary from region to region and family to family. What remains constant is the emotional connection. While no single recipe can claim to be the definitive version of meatloaf or chicken noodle soup, some chefs have managed to strike a balance between the classic and the contemporary.

One of those chefs is Chef John, whose modernized but respectful takes on traditional American comfort food have earned a loyal following. His style is accessible, practical, and grounded in good technique. Whether it’s southern fried chicken or rich Italian lasagna, his recipes speak directly to those craving both nostalgia and flavor.

The Buttermilk Fried Chicken That Started It All

Few dishes ignite cravings like fried chicken, and Chef John’s version is both familiar and refined. The process begins with bone-in chicken pieces tossed in 11 different spices, then soaked in buttermilk. This not only flavors the meat but tenderizes it naturally. After the marinade, the chicken is dredged in seasoned flour and fried until the crust is golden and crispy.

“I love the tangy tenderization that the buttermilk provides,” says Chef John.
Pair this with his Classic Macaroni Salad and Perfect Potato Salad for a complete Southern-style comfort plate.

Meatloaf Done Right—With a Light Hand

For many, meatloaf conjures up memories of dry, bland slabs. Not here. Chef John emphasizes the importance of fresh, finely diced vegetables—think onions, celery, and carrots—which add both moisture and flavor. He also recommends not over-mixing the ingredients, allowing the loaf to remain tender.

His Classic Meatloaf is oven-baked to a perfect crust and best served with Mashed Potatoes and a Simple Mushroom Gravy. It’s hearty without being heavy—a meal perfect for chilly evenings or Sunday suppers.

An Italian-American Comfort Trilogy

Chef John’s Italian-American offerings bring another layer to his comfort food portfolio. It starts with his Italian Meatballs, which are notable for their simplicity. Using a half-beef, half-pork mixture, he skips the pan-frying stage—often messy—and bakes the meatballs until browned. They’re served atop Tomato Sauce, making them ideal for pasta or classic meatball sandwiches.

Next comes Chef John’s Lasagna, a layered comfort food icon. His version is built with a meaty sauce made from a combination of Italian sausage and lean ground beef, along with a generous ricotta filling featuring only the finest cheeses.

“There are only two things you need for great lasagna,” says Chef John, “a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed.”
Complete the dish with a green salad dressed in Roasted Tomato Balsamic Vinaigrette.

Rounding out the Italian trio is Chef John’s Sunday Pasta Sauce, often called “Sunday sauce.” Traditionally made in large pots over slow heat, the sauce includes simmered meats and careful seasoning. The result? A rich, deeply flavored sauce that hugs each strand of pasta. Chef John’s version evokes the warmth of Sunday family dinners—even for those who didn’t grow up with them.

Southern Twists: Short Ribs and Smothered Pork Chops

Beyond Italian and classic American plates, Chef John dips into Southern flavors with his Mississippi Beef Short Ribs. Instead of following the standard recipe with sliced peppers, he prepares his own seasoning from scratch and recommends using whole pepperoncini for bolder flavor. Served over mashed potatoes and garnished with parsley, it’s a dish that feels both rustic and refined.

Another Southern staple in his collection is Smothered Pork Chops. As the name suggests, these are pan-fried and then simmered in a savory gravy, making them fork-tender. Serve over rice or mashed potatoes for a meal that delivers comfort by the spoonful. Fans like reviewer Tracy Cowley praise it as “comfort food like mamma used to make.”

Comfort Food, With a Clear Purpose

What makes Chef John’s comfort food stand out isn’t reinventing the wheel—it’s knowing when to keep things simple and when to upgrade. His recipes don’t rely on novelty or gimmicks. Instead, they reflect thoughtful technique and a clear respect for regional flavors.

In an age where culinary trends come and go quickly, the enduring appeal of meatloaf, fried chicken, and pasta with sauce lies in their ability to ground us. These aren’t just meals—they’re memories. And with Chef John’s help, they’re easier than ever to recreate at home.

Whether you’re chasing nostalgia or discovering these dishes for the first time, his versions offer a solid foundation—and maybe even a new family tradition.

In the realm of American cuisine, where tradition meets taste, Chef John offers more than just recipes—he delivers reassurance through every bite. His take on comfort food honors classic flavors while embracing ease and accessibility for today’s home cook. Whether it’s the crunch of buttermilk fried chicken or the warmth of slow-cooked Sunday sauce, these dishes remind us that food can be both simple and soulful. With each creation, Chef John redefines comfort—not with reinvention, but with reverence, one hearty plate at a time.

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Nature Strikes D.C.: Fire, Blackouts, and Fallen Trees in Violent Storm Wake

Fierce storms ripped through the Washington, D.C., region Thursday night, leaving behind a trail of wreckage—crushing homes, cars, and power lines. As trees fell like dominoes and winds roared past 60 mph, neighborhoods plunged into darkness. Over 15,000 homes in Fairfax lost power, while parts of Arlington, Alexandria, and D.C. faced severe disruption. Fires, blocked highways, and even a building collapse added to the overnight chaos. Though no major injuries were reported, the capital’s calm turned into confusion—reminding all how nature can suddenly turn grand cities into fragile silence.

🔹 STORY HIGHLIGHTS 🔹

  • Widespread power outages affect thousands across the D.C. metro

  • Trees crush homes, vehicles; some roads completely blocked

  • 61 mph wind recorded at Reagan Airport, 66 mph at Dulles

  • No major injuries, but dramatic near-misses and property damage reported

  • MARC’s Brunswick Line suspended; other transit lines disrupted

  • Fires sparked by downed trees and power lines

  • Calm weather expected Friday before upcoming heat wave

What began as a typical Thursday evening in the nation’s capital quickly turned into a scene of widespread destruction as violent thunderstorms swept across the D.C. metro region. With winds reaching speeds of over 60 miles per hour, the storms left a trail of chaos—toppling massive trees, crushing homes and cars, sparking fires, and plunging neighbourhoods into darkness.

While no major injuries were reported, the aftermath has been dramatic, and the cleanup is expected to take days. From Arlington to Bethesda, from Georgetown to Capitol Hill, residents woke to scenes more reminiscent of a natural disaster than a summer storm.

Power Grid Stretched Thin as Trees Rip Through Infrastructure

By Friday noon, Dominion Energy reported over 15,000 customers—mostly in Fairfax County—still without electricity. Pepco added to the count, citing over 3,000 outages in Montgomery County, nearly 500 in Prince George’s County, and close to 900 in the District itself.

Crews from both utility companies have been working nonstop to restore service. Fallen trees, snapped power lines, and debris have blocked access to critical repair points in many neighborhoods, complicating the efforts.

In Arlington, where one of the more severe incidents occurred, a towering tree—believed to be around 80 years old—split and collapsed onto a nearby house. The tree struck the portion of the home where a 90-year-old woman usually sits. Miraculously, she had stepped away just in time. Neighbors rushed to help, moving her to a safer location and contacting her family. “This is a close-knit area,” a local resident said. “Even in the middle of the storm, we made sure no one was left behind.”

Bethesda Fire Sparks as Lightning Brings Down Trees

Over in Bethesda, Kevin Vigneault experienced a terrifying moment while driving his daughter and her friends home from a canceled swim practice. “Lightning hit a tree. Tree fell across the street, hit a couple other cars, took down some power lines,” he recalled.

Trapped by fallen limbs, Vigneault guided the children into a nearby house where construction workers were on-site. Just minutes later, the truck they had abandoned burst into flames. “It lit up—just like that,” he said. The blaze consumed the vehicle as rain continued to pour.

Barbara Verangis, another Bethesda resident, watched in disbelief as trees with trunks as wide as a car collapsed during the storm. “There was no big thud, just a crunch,” she said. “They fell like matchsticks—onto cars, fences, everything.”

Toll Roads Blocked, University Entrances Closed, and Emergency Response Deployed

In Northern Virginia, the Dulles Toll Road saw major disruptions as two large trees fell onto the highway near Idylwood Road. One tree stretched across both lanes and damaged at least two cars. Although no injuries occurred, debris and split tree trunks forced bystanders to get out of their vehicles and attempt to clear the way themselves.

In D.C., Georgetown University reported that entrances on Canal Road and Prospect Street were blocked due to fallen trees. Access to the campus was diverted through Reservoir Road.

Firefighters and K-9 units responded to a building collapse in Northeast D.C., near 19th and H Street. Though the structure was compromised, officials confirmed that no one was trapped. On Capitol Hill, a car was completely crushed by a falling tree.

“I was just making dinner,” said resident Aisha Soofi. “Had my headphones in, and then I saw the porch chairs start shaking. I looked out and saw the tree hit my neighbor’s house—right as I was watching YouTube.”

Community Spirit Amid Urban Chaos

Despite the widespread destruction, many residents spoke of the solidarity and community spirit they witnessed during the storm. In Arlington, neighbors checked in on each other, while in Bethesda, construction workers opened their doors to strangers seeking shelter.

“This is D.C.,” said one resident. “People may think it’s all politics and fast living, but when it matters, we look out for one another.”

A Temporary Calm Before the Heat Sets In

According to Storm Team4 meteorologist Ryan Miller, residents can expect a temporary reprieve. Friday’s weather is forecasted to be calm with sunshine and lower humidity. However, a heat wave looms ahead, with temperatures expected to soar into the 90s in the coming days.

While power crews continue their urgent restoration efforts, residents are advised to remain cautious, avoid downed wires, and check in on vulnerable neighbors as clean-up efforts continue.

The storm may have passed, but for many, the recovery has just begun.

The powerful storms that swept through the D.C. area left a city shaken but standing. While fallen trees, fires, and widespread power outages disrupted daily life and tested emergency response systems, the absence of serious injuries brought relief amid the chaos. As cleanup efforts continue and power is gradually restored, the storm serves as a sharp reminder of nature’s force and the fragile balance of urban infrastructure. Washington may have gone dark for a moment, but its resilience shines through the wreckage.

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Las Vegas Argument Ends in Gunfire, Man Killed in Street Showdown

A man was fatally shot on South Indios Avenue following a heated argument that turned deadly in broad daylight. The incident, which occurred shortly after 2:15 p.m., drew swift police response as officers found the victim lying on the road with a gunshot wound. Though rushed to a hospital, he later died. Police reports confirm the victim was walking away from the verbal dispute when the suspect opened fire and fled. The suspect remains unidentified, and an active investigation is underway into this grim turn of events.

STORY HIGHLIGHTS

  • Incident Time: Shortly after 2:15 p.m.

  • Location: 3600 block of South Indios Avenue

  • Victim: Found in the road with a gunshot wound

  • Response: Police provided immediate aid until paramedics arrived

  • Hospitalization: Victim died after being transported to the hospital

  • Incident Details: Verbal altercation preceded the shooting

  • Suspect: Fled the scene, identity not released

  • Investigation: Ongoing by Metro Police

A quiet afternoon in a residential neighbourhood turned deadly when a man was fatally shot following what police described as a verbal altercation with another individual. According to a statement released by Metro Police, the incident unfolded shortly after 2:15 p.m. in the 3600 block of South Indios Avenue.

Officers were dispatched in response to a report of a shooting in the area. When they arrived on the scene, they discovered a man lying in the roadway, suffering from what appeared to be a gunshot wound. Officers on the scene acted quickly, attempting to stabilize the victim and provide immediate assistance while waiting for emergency medical personnel to arrive.

The man was transported by ambulance to a nearby hospital. Despite efforts to save him, he succumbed to his injuries shortly after arriving at the medical facility.

As investigators began piecing together the sequence of events, it was learned that the victim had been engaged in a verbal dispute with another person shortly before the shooting occurred. Witness accounts and early findings suggest that the situation escalated quickly. When the victim turned and began walking away, the suspect allegedly pulled out a firearm and shot him before fleeing the scene.

Authorities have not yet released the identity of the suspect, and no arrests have been made as of this report. Police have stated that the investigation is still active and ongoing, with detectives continuing to gather evidence and speak with potential witnesses.

The motive behind the confrontation remains unclear, and law enforcement is urging anyone with information to come forward. The incident has left local residents unsettled, as they await further updates in what appears to be a case of a verbal conflict turning unexpectedly violent.

The fatal shooting on South Indios Avenue has left a trail of unanswered questions and a community on edge. As investigators continue to gather evidence and search for the unidentified suspect, the incident stands as a grim reminder of how quickly ordinary disputes can spiral into deadly violence. Authorities urge anyone with information to come forward as the case remains open and under active investigation.

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